AEG 60cm Electric Double Oven Induction Cooker – Stainless Steel

In addition to all your standard oven functions, the PlusSteam feature in this SteamBake cooker adds steam at the beginning of the baking process for a better rise. The steam cooking keeps the dough moist on the surface to create a golden colour and tasty crust, while the centre stays soft and tender. In addition to baking crispy and tasty breads, muffins and pies.

Induction cooking is so responsive that you can adjust the heat instantly. Plus, it only heats the pan, so you get heat precisely where you need it.

The Catalytic Cleaning feature prevents dirt and grease from building up in the freestanding cooker’s oven. This self-cleaning technology automatically activates when the temperature reaches 250°C and removes cooking residue. Meaning no scrubbing, just spotless.

This cooker hood has Hob2Hood, a useful feature that automatically controls your cooker hood and lights. Leave Hob2Hood to regulate the fan while you concentrate on the key moments involved in getting your dish just right. But if you’d rather adjust the fan speed yourself, there are manual controls on the cooker hood too.

With a fan and a heating element working efficiently together, the temperature within the oven is completely consistent on both levels. For precision cooking, there is a programmable electronic timer.

The XL Baking Tray is larger than standard-sized baking trays, enabling you to turn out larger batches of sweet treats, with the satisfaction that every single one has been perfectly baked.

Key features

• Extremely responsive and precise heat, with induction technology
• Self-cleaning cooker
• The hands-free hood
• Consistent results on both levels in your oven
• Add steam for crispier baking
• Perfectly bake even the largest batches